For the better part of a decade, software engineer Genga Ponnampalam spent his workweek writing computer programs. The weekend was for veggie burgers.
Since getting laid off last year, the Sri Lankan entrepreneur has been working on taking those veggie burgers big-time. “It’s going good right now,” said Ponnampalam. “People like my stuff, especially the gluten-free, vegan, local products.” Read more at buffalonews.com